Australian Chocolate
A rich and chocolatey experience made with Australian Cocoa that’s beautifully balanced between the dark and light milky flavour. Crafted with 100% Australian Chocolate!
A rich and chocolatey experience made with Australian Cocoa that’s beautifully balanced between the dark and light milky flavour. Crafted with 100% Australian Chocolate!
An Italian espresso, brewed at 9 bars of pressure with 91ºC water, offers a medium-dark roast with notes of dark chocolate, salted caramel, and a smoky finish.
Our Floral Mint Tea is a soothing blend of lavender, rosemary, and peppermint that refreshes both mind and soul. Take a sensory journey through an aromatic garden with every sip.
You can’t go wrong with the classic Matcha Latté which uses pure Japanese Green Tea matcha powder, giving you that creamy and clean umami flavour.
The deep flavors of fine chocolate powder marry with the notes of Irish Cream, resulting in a drink that’s both comforting and luxurious.
Pink is the new Black! Crafted by our ZUS mixologist, our innovative blend of lychee lemonade and espresso is a visual pleasure and a taste sensation, redefining refreshment while challenging coffee traditions.
When life gives you lemons, you drink ZUS Lemonade! Freshly squeezed lemons in sparkling water with a dash of sweetness, this drink is sure to balance out all the sourness in your life.