Soft and moist baked goodness infused with the natural sweetness of banana puree.
Banana Yakigashi
Banana Yakigashi
Soft and moist baked goodness infused with the natural sweetness of banana puree.
Ingredients
Banana Puree
Egg
Flour
KCAL
339
Layers of juicy beef, rich tomato sauce, and melted mozzarella cheese, seasoned with herbs and spices, offering a taste of Italian comfort.
Ingredients
Beef
Tomato
Mozzarella Cheese
Butter
Carrots, Celery, Garlic, Onion
Basil, Pepper
KCAL
Soft and light brioche packed with a burst of blueberry filling and a hint of vanilla, offering a fruity indulgence.
Ingredients
Blueberry Filling
Vanilla Bean Paste
KCAL
265
Tender chicken and beef simmered in a rich tomato sauce, served on top of linguine pasta, and garnished with melted mozzarella.
Ingredients
Chicken Breast
Beef
Carrots, Celery, Garlic, Onion
Tomato
Linguine Pasta
Mozzarella Cheese
KCAL
Crispy chicken katsu paired with zesty tomato paste and melted fontina cheese, sandwiched between freshly baked bread.
Ingredients
Chicken Katsu
Eggs
Tomato Paste
Ground Beef
White Onion
Fontina Cheese
KCAL
420
Chicken pieces and earthy mushrooms tossed in a rich pesto sauce, combined with penne pasta and sprinkled with parmesan.
Ingredients
Chicken Breast
Mushroom
Parmesan Cheese
Pesto Sauce
Penne Pasta
KCAL
Tender chicken pieces combined with carrots, potato, and onion, in a flaky buttery pastry, sprinkled with black sesame seeds.
Ingredients
Sliced Button Mushroom
White Onion
Parmesan Cheese
Butter
KCAL
A fluffy buttery donut dipped in rich, glossy chocolate, ensuring a sweet escape with every bite.
Ingredients
Butter
Chocolate
KCAL
A combination of velvety cream cheese and dark chocolate on top of a crunchy graham base, an absolute treat for dessert lovers.
Ingredients
Graham Crackers
Cream Cheese
Dark Chocolate
Eggs
Butter
KCAL
486
A sweet chocolate treat that’s soft, moist, and melts in the mouth, a true testament to refined Japanese baking.
Ingredients
Chocolate
Egg
Flour
KCAL
293